Recipe from the 1950s from Janet and Lael
Tuna Goop
2 cans family size tuna
2 ” mushroom soup
1″ mushrooms
2 lg pks cream cheese
1 pk. slivered almonds
mix cheese+ soup over low temp. until smooth. Add rest. Serve hot over Chinese noodles.
Tuna Goop
Recipe from the 1950s from Janet and Lael
Tuna Goop
2 cans family size tuna
2 ” mushroom soup
1″ mushrooms
2 lg pks cream cheese
1 pk. slivered almonds
mix cheese+ soup over low temp. until smooth. Add rest. Serve hot over Chinese noodles.