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Meatloaf with Sliced Ham and Swiss Cheese Inside

Posted on April 2, 2021

From Terry S, with his sister, Dannye.

Any regular meatloaf recipe, but when done, flatten onto foil til about one inch thick. Then layer sliced ham and Swiss cheese over it all. Use foil to roll it up like a cinnamon roll. Bake as usual. Yummy!

Posted in 2021, Recipes

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